Fill Your Break With Wonder

Let’s admit that Down Under we are envious of the Northern Hemisphere’s Christmas being synonymous with the picture-perfect fireplace roaring while you snuggle under a fluffy blanket with a “hot cocoa” in hand. But who said we can’t join in the fun? We believe that no matter the time of year, hot chocolates are always a great idea. So why not make Christmas that much sweeter with this delicious KitKat Hot Chocolate recipe that we guarantee Santa would rave about.

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Servings: 2


  • 1 x your favourite KitKat bar (diced finely)
  • 140g chocolate (dark or milk), chopped into small pieces
  • 4 cups of milk (of your choosing)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup whipped cream
  • Garnish – cocoa powder + marshmallows


  1. Heat the chocolate and milk in a saucepan over medium heat until the chocolate has fully melted. Then whisk the mixture until it is frothy.
  2. Add in the vanilla and continue to whisk. Now simply remove from the stovetop, garnish with KitKat, cocoa powder and marshmallows, then serve!


Alcohol optional – add ½ cup coffee liqueur and enjoy!

Keep It Chill

If you’re feeling the heat, opt for a frozen alternative by adding vanilla ice cream! Simply combine the above recipe with vanilla ice cream and blend until smooth.

That’s A Wrap

No Christmas stocking is complete without a delicious chocolate treat. Discover our range of KitKat creations, ready to stuff your stocking. And if you want to level up from the classic gingerbread house, then create a dessert worth about with our festive favourite KitKat Kabin.

Head in-store to the MidCity KitKat Chocolatory for all the goodness or pop online!